Episode #83 – Who Invented Your Favourite Food?

Some of the most enduring historical myths have to do with food and drink. Food history can sometimes be seen as frivolous, which makes it particularly vulnerable to myth-making. As a result some of the world’s most popular foods are saddled with bogus origin stories. Getting to truth of these stories can often reveal surprising things about the cultures that birthed them. Tune in and find out how 24 hour gambling marathons, pizza snobs, and champagne jams all play a role in the story.

Works Cited

Avey, Tori. “Discover the History of the Sandwich.” PBS, Public Broadcasting Service, 3 Jan. 2013, www.pbs.org/food/the-history-kitchen/history-sandwich/. BRIDGEMAN/ACI Tacuinum Sanitatis in Medicina. “The Twisted History of Pasta.” National Geographic, 1 Nov. 2016, www.nationalgeographic.com/archaeology-and-history/magazine/2016/07-08/daily-life-pasta-italy-neapolitan-diet/. Day, Michael. “Original Italian Pizza NOT from Naples, Claims Historian.” The Independent, Independent Digital News and Media, 11 Feb. 2015, www.independent.co.uk/life-style/food-and-drink/news/pizza-did-not-originate-in-naples-claims-food-historian-10036998.html. Dickie, John. Delizia!: the Epic History of the Italians and Their Food. Hodder & Stoughton, 2008. “History with Bite: the Secret Life of Pizza.” Food, 21 July 2016, www.sbs.com.au/food/article/2016/07/21/history-bite-secret-life-pizza. Phillips, Roderick. A Short History of Wine. Whitecap Books Ltd., 2015. Welford, John. “The Origin of Pasta: The Marco Polo Connection.” Delishably, Delishably, 3 May 2017, delishably.com/grains/The-Origin-of-Pasta-The-Marco-Polo-Connection.